{"id":7528,"date":"2026-06-04T11:07:26","date_gmt":"2026-06-04T09:07:26","guid":{"rendered":"https:\/\/tiedradelavanda.es\/?p=7528"},"modified":"2026-06-04T11:08:14","modified_gmt":"2026-06-04T09:08:14","slug":"la-lavandeta-llega-al-centro-comercial-vallsur-en-valladolid-cloned","status":"publish","type":"post","link":"https:\/\/tiedradelavanda.es\/en\/la-lavandeta-llega-al-centro-comercial-vallsur-en-valladolid-cloned\/","title":{"rendered":"De un pueblo de 300 habitantes a joven talento de gastronom\u00eda de la Basque Culinary Center"},"content":{"rendered":"

De un pueblo de 300 habitantes a joven talento de gastronom\u00eda de la Basque Culinary Center<\/h1>\n

\"\"<\/p>\n

Foto: Sof\u00eda Fonseca, segunda generaci\u00f3n del proyecto ‘Tiedra de Lavanda’.\u00a0<\/span>(Rodrigo Ucero)<\/span><\/p>\n

La vallisoletana Sof\u00eda Fonseca entra en la prestigiosa lista de la instituci\u00f3n por su capacidad para revolucionar la gastronom\u00eda con ‘Tiedra de Lavanda’<\/h2>\n

Es un campo de color, un despliegue de aromas y un paisaje \u00fanico. Es lo que se ve y lo que se siente. Una fusi\u00f3n de los cinco sentidos, tambi\u00e9n el gusto. Y es precisamente por este \u00faltimo por el que Sof\u00eda Fonseca, la segunda generaci\u00f3n del proyecto ‘Tiedra de Lavanda’, ha sido reconocida como uno de los 100 j\u00f3venes talentos por la Basque Culinary Center al \u00abgenerar un cambio positivo a trav\u00e9s de la gastronom\u00eda\u00bb. Ser\u00e1 la cerveza de lavanda, el helado, la tabla de quesos o la miel de lavanda lo que ha sumado para adentrarse en esta selectiva iniciativa de una de las instituciones acad\u00e9micas m\u00e1s prestigiosas de cocina.<\/span><\/p>\n

Se trata del \u00fanico perfil vallisoletano que entra dentro de este exigente listado. Tiedra de Lavanda es\u00a0el primer Centro de Interpretaci\u00f3n<\/a>\u00a0dedicado al mundo de la lavanda en Espa\u00f1a y, como su propio nombre indica, se encuentra en el municipio vallisoletano de Tiedra. Sof\u00eda Fonseca, seleccionada como productora dentro de este listado, secund\u00f3 el proyecto que su familia hab\u00eda iniciado despu\u00e9s de concluir sus estudios de Administraci\u00f3n y Direcci\u00f3n de Empresas y especializarse en Marketing.<\/p>\n

Una formaci\u00f3n que le sirvi\u00f3 para sacar el m\u00e1ximo partido a este proyecto profesional, pero tambi\u00e9n vital. \u00abSe trata de un lugar dedicado a divulgar, crear experiencias (tambi\u00e9n gastron\u00f3micas) y producir y comercializar los productos de sus campos\u00bb, aclara la joven en una breve descripci\u00f3n que completa su perfil dentro de la selecci\u00f3n. Como encargada de la comunicaci\u00f3n de la marca, Sof\u00eda Fonseca trata de dar a conocer este espacio \u00fanico para potenciar\u00a0un turismo responsable\u00a0<\/a>que ponga en valor el medio rural y genere sinergias con otros sectores locales.<\/p>\n

El verdadero \u00e9xito de la propuesta radica en haber sabido convertir el paisaje en una experiencia completa y memorable. Cada verano, miles de turistas acuden a Tiedra para contemplar los atardeceres sobre los campos en floraci\u00f3n y visitar la destiler\u00eda en pleno funcionamiento. Sin embargo, el sello diferencial que ha cautivado al Basque Culinary Center es su original vertiente gastron\u00f3mica. Sof\u00eda Fonseca ha sabido conectar el campo con el paladar mediante catas exclusivas de productos elaborados a base de lavanda, consiguiendo as\u00ed en un producto gourmet \u00fanico.<\/p>\n

Noticia completa en El Norte de Castilla<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":7529,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\nDe un pueblo de 300 habitantes a joven talento de gastronom\u00eda de la Basque Culinary Center<\/title>\n<meta name=\"description\" content=\"Con la b\u00fasqueda del regalo perfecto, 'nos pareci\u00f3 buena idea acercar nuestros packs de productos naturales a Valladolid' dice Luz.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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